Posters Food body interactions
Name researcher: Zacharias-Faidon Brotzakis
Title: Does ocean pout anto freeze protein type III, form an ice-lime immobilized hydration shell?
Name researcher: Hugo Cardoso
Title: How to track te degradation of the amadori compound and formation of maillard induced aggregates?
Name researcher: Yuxi Deng
Title: Is protein hydrolysis by trypsin predictable?
Name researcher: Digvijay Gahtory
Title: Is a quick and reliable method for detection of single nucleotide polymorphisms possible?
Name researcher: Medea Kosian
Title: How can we create the ultimate non-stick stainless steel?
Name researcher: Vasudevan Lakshminarayanan
Title: Does pH kinetics drive microstructure and mechanical properties in acid triggered supramolecular cells?
Name researcher: Kelly Muijlwijk
Title: Can we use microfluidics to improve emulsification processes?
Name researcher: Jinfeng Peng
Title: Can protein fibrils stabilize emulsions?
Name researcher: Jorien Peters
Title: Water-binding capacity: a measure for the binding in protein particles?
Name researcher: Joris Quik
Title: What is the first step in environmental risk assessment of nanomaterials?
Name researcher: Erik Schreuder
Title: Can we integrate active elements on the micro ring resonator (MRR) platform?
Name researcher: Leonie van Suijlekom
Title: Is the manufacturing of biopolymer based nanoparticles scalable?